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three/4 cup white sugar 2 tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg six tart apples, peeled, cored and sliced 2 tablespoons butter two tablespoons whiskey or vanilla extract 2 9-inch unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom... If you need a classic apple pie recipe, then this is it. Its simple and exciting producing homemade apple pie and this recipe is bound to be a favored. 3/4 cup white sugar 2 tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced two tablespoons butter 2 tablespoons whiskey or vanilla extract 2 9-inch unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and put bottom layer of crust into a 9-inch pie pan. In a modest bowl, mix collectively the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a massive bowl and sprinkle with the sugar mixture. Toss mixture till apples are totally coated. Spoon apples into the pie crust. Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on prime. Place on the top layer pie crust and crimp closed. Make several slits in leading of crust to vent. Bake for 10 minutes. Decrease oven temperature to 350 degrees and bake for yet another 40 minutes. = Homemade Apple Pie Recipe Classic American Apple Pie Americans adore their apple pie and this is a wonderful recipe for any occasion. Its particularly good served diner style - warm with a scoop of vanilla ice cream. 1/three cup packed light brown sugar 1/three cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1/three teaspoon ground cinnamon 7 1/2 cups apples, peeled, cored and sliced 1 cup raisins two 9-inch unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix well. Add the apples and raisins. Stir until well coated. Spoon apple mixture into the pie crust. Spot second layer of crust on top of filling. Seal the edges. Beat the egg and lightly glaze best of pie crust with egg mixture. Sprinkle a little sugar on best. Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving. = Dutch Apple Pie Recipe Straightforward Dutch Apple Pie Recipe This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so very good. 1 9-inch unbaked pie crust Pie Filling two 1/two cups apples, peeled, cored and sliced 1/2 cup sugar 3/four cup flour 1/two teaspoon apple pie spice 1 oz. butter, melted 1 tablespoon lemon juice Streusel Topping 1 1/3 tablespoon dry milk 2/three cup flour 1/2 teaspoon apple pie spice 1/4 pound light brown sugar, lightly packed 2 tablespoons challenging butter Directions Preheat oven to 375 degrees. In a modest bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples nicely. Add in the melted butter and lemon juice stir effectively. Spoon apple mixture into pie shell. To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut tough butter into mixture with a fork mix until effectively combined. Sprinkle topping over pie filling till entirely covered. Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an further 25 minutes. Serve with ice cream or cheese. = Fried Pie Recipe Fried Apple Pie Recipe Overlook these fast meals versions, this is the real thing. These mini pies are excellent to pack with lunches. 2 cups all objective flour 1/two cup shortening 1 teaspoon salt 1/2 cup cold water 2 apples, peeled, cored and diced 1/three cup white sugar 1/two teaspoon ground cinnamon 1 cup vegetable oil Directions In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to type a thick applesauce. In a bowl, sift the flour and salt collectively. Cut in the shortening. Add water and mix with a fork. Generate a ball of dough and roll out to 1/eight-inch thick on a floured board. With a cookie cutter, cut out four-inch round pieces. In the center of every dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork. In a large skillet, heat oil on medium high heat. Fry pies a handful of at a time for two to three minutes on every side, until golden brown. Drain pies on paper towels. To explore additional information, you should check out [http://www.eventbrite.com/o/greatest-apple-pie-recipe-firm-apple-pie-recipe-8530836752 this page is not affiliated]. Sprinkle with confectioners sugar. = Apple Pie Filling Recipe Anytime Apple Pie Filling Recipe Heres a fundamental apple pie filling to use whenever you need to have to make a scrumptious homemade dessert. 18 cups apples, thinly sliced three tablespoons lemon juice four 1/2 cups white sugar 1 cup cornstarch two teaspoons ground cinnamon 1 teaspoon salt 1/four teaspoon ground nutmeg ten cups water Directions In a massive bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven more than medium heat. For different interpretations, please consider checking out [http://www.purevolume.com/rhythm99pages/posts/11091509/Pumpkin++A+Super+Meals21 PureVolume™  Were Listening To You]. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir properly and bring to a boil. Boil for two minutes, stirring constantly. Add in the apples and return pot to a boil. Decrease heat, cover and simmer until apples are tender about 6 to eight minutes. To discover additional info, consider checking out [http://web.skku.edu/slikorean/xe/index.php?mid=Notice_krdocument_srl=573764 relevant webpage]. Cool for 30 minutes. Ladle filling into five freezer containers, leave 1/2-inch space at the leading. Cool at room temperature for 1 to 1 1/two hours. Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months..